Blue Kadon

Blue Kadon, a famous restaurant in Shin-an-dong, serves homemade tonkatsu made from special-grade pork. The menu includes homemade tenderloin tonkatsu, homemade cheese tonkatsu, egg curry rice, buckwheat soba, and fried dishes. The meat is tender and not dry, making it pair well with the fried coating. The cheese tonkatsu is generously filled with thick cheese that stretches when you take a bite of the hot, melted cheese. If you enjoy crispy tonkatsu with draft beer at this place, it would be a perfect date spot with your loved one.