Himdeulttaen Bbae-Dagwi Jeonmun-jeom

At the sacred place of solo dining that people revisit once they've been, try bone jjim and bone haejangguk. When you order bone haejangguk, they serve bones overflowing in a stone pot. Whether simmered for a long time, the meat peels off the bone easily and is tender with a great chewing texture. Especially if you like spicy food, you must try the bone jjim. The owner makes bone jjim with a chicken feet seasoning base using skills from running a chicken feet restaurant before. It's full of umami and smoky flavor, so addictive that it stains your fingers red.