Food · restaurant
Dong-gu
Donggang Chueotang Jangeo Gui
9 Hanbat-daero 1283beon-gil, Dong-gu, Daejeon
Body nourishment with fresh wild eel
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Details
You can meet the owner who takes pride in the taste because they use domestic Sichuan pepper powder instead of Chinese Sichuan pepper.
#grilled#eel#loach#soup
Information
Address
9 Hanbat-daero 1283beon-gil, Dong-gu, Daejeon (34539)
Phone
Hours
Daily 10:00~22:00
Fee
Free
Notes
Donggang Chueotang is completed by boiling live loach for 2 hours and 30 minutes every day using traditional methods.
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